Foodservice cost control using Microsoft Excel for Windows

Detalles Bibliográficos
Autor principal:	Sackler, Warren
Otros Autores:	Trapani, Samuel R.
Formato:	Libro
Lenguaje:	English
Publicado:	New York Wiley c1996.
Materias:	Microsoft Excel for Windows. Food service > Cost control > Data processing. Electronic spreadsheets.