Food preservation by moisture control fundamentals and applications

Food preservation by moisture control fundamentals and applications

Библиографические подробности
Главный автор: International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)
Соавтор: International Symposium on the Properties of Water (2nd : 1994 : Universidad de las Americas)
Другие авторы: Barbosa-Canovas, Gustavo V., Welti-Chanes, Jorge
Формат: ‌
Язык:English
Опубликовано: Lancaster Technomic Pub. c1994.
Предметы:
Food > Preservation > Congresses.
Food > Water activity > Congresses.