Food preservation by moisture control fundamentals and applications

Food preservation by moisture control fundamentals and applications

Detalhes bibliográficos
Autor principal: International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)
Autor Corporativo: International Symposium on the Properties of Water (2nd : 1994 : Universidad de las Americas)
Outros Autores: Barbosa-Canovas, Gustavo V., Welti-Chanes, Jorge
Formato: Livro
Idioma:English
Publicado em: Lancaster Technomic Pub. c1994.
Assuntos:
Food > Preservation > Congresses.
Food > Water activity > Congresses.