Food preservation by moisture control fundamentals and applications

Food preservation by moisture control fundamentals and applications

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)
Údar corparáideach: International Symposium on the Properties of Water (2nd : 1994 : Universidad de las Americas)
Rannpháirtithe: Barbosa-Canovas, Gustavo V., Welti-Chanes, Jorge
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Lancaster Technomic Pub. c1994.
Ábhair:
Food > Preservation > Congresses.
Food > Water activity > Congresses.