International Symposium on the Properties of Water, Barbosa-Canovas, G. V., & Welti-Chanes, J. (1994). Food preservation by moisture control: Fundamentals and applications. Technomic Pub.
Chicago Style (17th ed.) CitationInternational Symposium on the Properties of Water, Gustavo V. Barbosa-Canovas, and Jorge Welti-Chanes. Food Preservation by Moisture Control: Fundamentals and Applications. Lancaster: Technomic Pub, 1994.
MLA (9th ed.) CitationInternational Symposium on the Properties of Water, et al. Food Preservation by Moisture Control: Fundamentals and Applications. Technomic Pub, 1994.
Warning: These citations may not always be 100% accurate.