The Science of meat and meat products

The Science of meat and meat products

Bibliografske podrobnosti
Drugi avtorji: Price, James F. (James Franke) 1932-, Schweigert, Bernard S.
Format: Knjiga
Jezik:English
Izdano: Westport, Conn. Food & Nutrition Press c1987.
Izdaja:3rd ed.
Teme:
Meat.
Meat industry and trade.