Price, J. F., & Schweigert, B. S. (1987). The Science of meat and meat products (3rd ed.). Food & Nutrition Press.
Chicago Style (17th ed.) CitationPrice, James F., and Bernard S. Schweigert. The Science of Meat and Meat Products. 3rd ed. Westport, Conn: Food & Nutrition Press, 1987.
MLA (9th ed.) CitationPrice, James F., and Bernard S. Schweigert. The Science of Meat and Meat Products. 3rd ed. Food & Nutrition Press, 1987.
Warning: These citations may not always be 100% accurate.