Baldwin, E. A., Krochta, J. M., & Nisperos-Carriedo, M. O. (1994). Edible coatings and films to improve food quality. Technomic Pub.
Chicago Style (17th ed.) CitationBaldwin, Elizabeth A., John M. Krochta, and Myrna O. Nisperos-Carriedo. Edible Coatings and Films to Improve Food Quality. Lancaster, Pa: Technomic Pub, 1994.
MLA (9th ed.) CitationBaldwin, Elizabeth A., et al. Edible Coatings and Films to Improve Food Quality. Technomic Pub, 1994.
Warning: These citations may not always be 100% accurate.