Food multidisciplinary perspectives

Food multidisciplinary perspectives

Détails bibliographiques
Autres auteurs: Harriss-White, Barbara 1946-, Hoffenberg, R. (Raymond)
Format: Livre
Langue:English
Publié: Oxford, UK Blackwell 1994.
Collection:Wolfson College lectures 1992
Sujets:
Food supply > Government policy.
Human rights.
Nutrition policy.