A Comparative study of the interior design of four Teriyaki Boy branches within Metro Manila
The purpose of this study was to evaluate the design of four chosen outlets of Teriyaki Boy and see how interior design sought to address two significant factors in restaurant design namely, market and location. The study will guide restaurant businesses with branches on how to improve their interio...
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| Resource Type: | Abschlussarbeit |
| Sprache: | English |
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2007.
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