Cullen, N. C. (1996). The world of culinary supervision, training, and management. Prentice Hall.
Chicago Style (17th ed.) CitationCullen, Noel C. The World of Culinary Supervision, Training, and Management. Englewood Cliffs, N.J: Prentice Hall, 1996.
MLA (9th ed.) CitationCullen, Noel C. The World of Culinary Supervision, Training, and Management. Prentice Hall, 1996.
Warning: These citations may not always be 100% accurate.