APA (7th ed.) Citation

Dickinson, E. (1995). New physico-chemical technique for the characterization of complex food systems. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Dickinson, Eric. New Physico-chemical Technique for the Characterization of Complex Food Systems. London: Blackie Academic & Professional, 1995.

MLA (9th ed.) Citation

Dickinson, Eric. New Physico-chemical Technique for the Characterization of Complex Food Systems. Blackie Academic & Professional, 1995.

Warning: These citations may not always be 100% accurate.