Pineda, J. B., & Gabriel, A. (2007). The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice. University of the Philippines Diliman.
Chicago Style (17th ed.) CitationPineda, Joyce B., and Alonzo Gabriel. The Effects of Temperature and Composition on the Thermal Inactivation of Escherichia Coli (ATCC 25923) in Citrus Sinensis Juice. Quezon City: University of the Philippines Diliman, 2007.
MLA (9th ed.) CitationPineda, Joyce B., and Alonzo Gabriel. The Effects of Temperature and Composition on the Thermal Inactivation of Escherichia Coli (ATCC 25923) in Citrus Sinensis Juice. University of the Philippines Diliman, 2007.
Warning: These citations may not always be 100% accurate.