APA (7. basım) Alıntı

Pineda, J. B., & Gabriel, A. (2007). The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice. University of the Philippines Diliman.

Chicago Style (17. basım) Atıf

Pineda, Joyce B., ve Alonzo Gabriel. The Effects of Temperature and Composition on the Thermal Inactivation of Escherichia Coli (ATCC 25923) in Citrus Sinensis Juice. Quezon City: University of the Philippines Diliman, 2007.

MLA (9th ed.) Atıf

Pineda, Joyce B., ve Alonzo Gabriel. The Effects of Temperature and Composition on the Thermal Inactivation of Escherichia Coli (ATCC 25923) in Citrus Sinensis Juice. University of the Philippines Diliman, 2007.