Pineda, J. B., & Gabriel, A. (2007). The effects of temperature and composition on the thermal inactivation of Escherichia coli (ATCC 25923) in Citrus sinensis juice. University of the Philippines Diliman.
Chicago Style (17. basım) AtıfPineda, Joyce B., ve Alonzo Gabriel. The Effects of Temperature and Composition on the Thermal Inactivation of Escherichia Coli (ATCC 25923) in Citrus Sinensis Juice. Quezon City: University of the Philippines Diliman, 2007.
MLA (9th ed.) AtıfPineda, Joyce B., ve Alonzo Gabriel. The Effects of Temperature and Composition on the Thermal Inactivation of Escherichia Coli (ATCC 25923) in Citrus Sinensis Juice. University of the Philippines Diliman, 2007.
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