Influence of pasteurization on the color of Citrus microcarpa mathematical models
ABSTRACT This study was conducted to establish mathematical models in order to describe the influences of pasteurization time and temperature combinations on the color characteristics of Citrus microcarpa juice. Using a Central Composite Rotatable Design, the thermal process effects were determined...
| Tác giả chính: | |
|---|---|
| Tác giả khác: | |
| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
Quezon City
University of the Philippines Diliman
2007.
|
| Những chủ đề: |