Mabanta, A. C. D., & Gabriel, A. A. (2007). Influence of pasteurization on the color of Citrus microcarpa: Mathematical models. University of the Philippines Diliman.
Chicago Style (17th ed.) CitationMabanta, Anais Carla D., and Alonzo A. Gabriel. Influence of Pasteurization on the Color of Citrus Microcarpa: Mathematical Models. Quezon City: University of the Philippines Diliman, 2007.
MLA (9th ed.) CitationMabanta, Anais Carla D., and Alonzo A. Gabriel. Influence of Pasteurization on the Color of Citrus Microcarpa: Mathematical Models. University of the Philippines Diliman, 2007.
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