APA (7th ed.) Citation

Rande, W. L. (1996). Introduction to professional foodservice. John Wiley.

Chicago Style (17th ed.) Citation

Rande, Wallace L. Introduction to Professional Foodservice. New York: John Wiley, 1996.

MLA (9th ed.) Citation

Rande, Wallace L. Introduction to Professional Foodservice. John Wiley, 1996.