Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
ABSTRACT Citric, lactic, and tartaric acids were used against Salmonella Typhimurium E1366 in ox tripe to determine their effectiveness as antimicrobial agents using tumble soaking method. Three concentrations (2.5, 5.0, and 7.5) with varying tumbling times (5.0, 10.0, 7.5 minutes)were utilized in t...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
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2007.
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