Valera, M. C. B., & Gabriel, A. (2007). Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe.
Chicago Style (17th ed.) CitationValera, Ma. Celeste Barbosa, and Alonzo Gabriel. Inactivation of Salmonella Typhimurium E1366 in Organic Acid Tumble Soaked Ox Tripe. 2007.
MLA (9th ed.) CitationValera, Ma. Celeste Barbosa, and Alonzo Gabriel. Inactivation of Salmonella Typhimurium E1366 in Organic Acid Tumble Soaked Ox Tripe. 2007.
Warning: These citations may not always be 100% accurate.