Valera, M. C. B., & Gabriel, A. (2007). Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe.
Cita Chicago (17th ed.)Valera, Ma. Celeste Barbosa, i Alonzo Gabriel. Inactivation of Salmonella Typhimurium E1366 in Organic Acid Tumble Soaked Ox Tripe. 2007.
Cita MLA (9th ed.)Valera, Ma. Celeste Barbosa, i Alonzo Gabriel. Inactivation of Salmonella Typhimurium E1366 in Organic Acid Tumble Soaked Ox Tripe. 2007.
Atenció: Aquestes cites poden no estar 100% correctes.