Food, climate, and carbon dioxide the global environment and world food production

Bibliographische Detailangaben
1. Verfasser:	Wittwer, S. H. (Sylvan Harold) 1917-
Format:	Buch
Sprache:	English
Veröffentlicht:	Boca Raton Lewis Publishers c1995.
Schlagworte:	Crops and climate. Climatic changes. Crops > Effect of atmospheric carbon dioxide on. Global warming.