Food, climate, and carbon dioxide the global environment and world food production

Food, climate, and carbon dioxide the global environment and world food production

Bibliografiske detaljer
Hovedforfatter: Wittwer, S. H. (Sylvan Harold) 1917-
Format: Bog
Sprog:English
Udgivet: Boca Raton Lewis Publishers c1995.
Fag:
Crops and climate.
Climatic changes.
Crops > Effect of atmospheric carbon dioxide on.
Global warming.