Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
ABSTRACT The thermal inactivations of Salmonella Typhimurium (NRRL 4420) and Salmonella Typhimurium (E1366) were studied in dalandan juice drink at 72°C. The results were used to validate the predictive mathematical model for the decimal reduction time of Salmonella Typhimurium (ATCC 1311). Based on...
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
Quezon City
University of the Philippines Diliman
2007.
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