Alagao, M. E. E. V., & Gabriel, A. (2007). Models for CIE color parameter differentials of pasteurized citrus microcarpa juices.
Chicago Style (17th ed.) CitationAlagao, Ma. Estela Elanor V., and Alonzo Gabriel. Models for CIE Color Parameter Differentials of Pasteurized Citrus Microcarpa Juices. 2007.
MLA (9th ed.) CitationAlagao, Ma. Estela Elanor V., and Alonzo Gabriel. Models for CIE Color Parameter Differentials of Pasteurized Citrus Microcarpa Juices. 2007.
Warning: These citations may not always be 100% accurate.