APA (7th ed.) Citation

Culinary Institute of America, Bocuse, P., & Metz, F. (1995). The new professional chef (6th ed.). Van Nostrand Reinhold.

Chicago Style (17th ed.) Citation

Culinary Institute of America, Paul Bocuse, and Ferdinand Metz. The New Professional Chef. 6th ed. New York: Van Nostrand Reinhold, 1995.

MLA (9th ed.) Citation

Culinary Institute of America, et al. The New Professional Chef. 6th ed. Van Nostrand Reinhold, 1995.