Development of bottled macapuno strings in langka syrup
ABSTRACT This study aimed to develop bottled macapuno strings in langka syrup. Three langka syrup concentrations (10%, 20%, 30%) were prepared to determine the most acceptable formulation to be added to macapuno strings. Moreover, the thermal process schedule for the bottled macapuno strings in the...
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Disertacija |
| Jezik: | English |
| Izdano: |
Quezon City
University of the Philippines Diliman
2007.
|
| Teme: |