Food and drink service levels 1 and 2

Food and drink service levels 1 and 2

Dades bibliogràfiques
Autor principal: Hater, Roy
Format: Llibre
Idioma:English
Publicat: London Hospitality Training Foundation and Macmillan Press c1996.
Edició:[Rev. 2nd ed.].
Matèries:
Food service > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.