Food and drink service levels 1 and 2

Food and drink service levels 1 and 2

Bibliografische gegevens
Hoofdauteur: Hater, Roy
Formaat: Boek
Taal:English
Gepubliceerd in: London Hospitality Training Foundation and Macmillan Press c1996.
Editie:[Rev. 2nd ed.].
Onderwerpen:
Food service > Study and teaching > Great Britain.
Table service > Study and teaching > Great Britain.