Hater, R. (1996). Food and drink service: Levels 1 and 2 ([Rev. 2nd ed.].). Hospitality Training Foundation and Macmillan Press.
Цитирование в стиле Чикаго (17-е изд.)Hater, Roy. Food and Drink Service: Levels 1 and 2. [Rev. 2nd ed.]. London: Hospitality Training Foundation and Macmillan Press, 1996.
Цитирование MLA (9-е изд.)Hater, Roy. Food and Drink Service: Levels 1 and 2. [Rev. 2nd ed.]. Hospitality Training Foundation and Macmillan Press, 1996.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.