APA-referens (7:e uppl.)

Hater, R. (1996). Food and drink service: Levels 1 and 2 ([Rev. 2nd ed.].). Hospitality Training Foundation and Macmillan Press.

Chicago-referens (17:e uppl.)

Hater, Roy. Food and Drink Service: Levels 1 and 2. [Rev. 2nd ed.]. London: Hospitality Training Foundation and Macmillan Press, 1996.

MLA-referens (9:e uppl.)

Hater, Roy. Food and Drink Service: Levels 1 and 2. [Rev. 2nd ed.]. Hospitality Training Foundation and Macmillan Press, 1996.