Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

書目詳細資料
其他作者: Ikins, William G., Jeon, Ike J. 1941- .
格式: 圖書
語言:English
出版: New York M. Dekker c1995.
叢編:Food science and technology 65
主題:
Food > Analysis.
Food contamination > Analysis.
Food > Labeling.