Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Xehetasun bibliografikoak
Beste egile batzuk: Ikins, William G., Jeon, Ike J. 1941- .
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York M. Dekker c1995.
Saila:Food science and technology 65
Gaiak:
Food > Analysis.
Food contamination > Analysis.
Food > Labeling.