Doyle, M. P. (1989). Foodborne bacterial pathogens. M. Dekker.
Chicago Style (17th ed.) CitationDoyle, Michael P. Foodborne Bacterial Pathogens. New York: M. Dekker, 1989.
MLA (9th ed.) CitationDoyle, Michael P. Foodborne Bacterial Pathogens. M. Dekker, 1989.
Warning: These citations may not always be 100% accurate.