Decimal reduction times of Eschericha coli application in low temperature pasteurization of cocos nucifera endosperm beverage
ABSTRACT Pasteurization of young coconut endosperm beverage at 60°C was conducted based on the established decimal reduction time (D-value) of E. coli ATCC 25992. The coconut water beverage (CWB) medium was inoculated with the reference strain and heated to 60°C for 0, 30, 60, 90, and 120s prior to...
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| Format: | Thesis |
| Language: | English |
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2006.
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