Cruz, K. G. S., & Gabriel, A. A. (2006). Decimal reduction times of Eschericha coli: Application in low temperature pasteurization of cocos nucifera endosperm beverage.
Chicago Style (17th ed.) CitationCruz, Kristelle Gay S., and Alonzo A. Gabriel. Decimal Reduction Times of Eschericha Coli: Application in Low Temperature Pasteurization of Cocos Nucifera Endosperm Beverage. 2006.
MLA (9th ed.) CitationCruz, Kristelle Gay S., and Alonzo A. Gabriel. Decimal Reduction Times of Eschericha Coli: Application in Low Temperature Pasteurization of Cocos Nucifera Endosperm Beverage. 2006.
Warning: These citations may not always be 100% accurate.