Professional healthy cooking

Professional healthy cooking

Bibliografske podrobnosti
Glavni avtor: Kapoor, Sandy 1952-
Format: Knjiga
Jezik:English
Izdano: New York Wiley c1995.
Teme:
Quantity cookery.
Low-calorie diet > Recipes.
Low-fat diet > Recipes.
Salt-free diet > Recipes.
Sugar-free diet > Recipes.