Professional healthy cooking

Professional healthy cooking

Podrobná bibliografie
Hlavní autor: Kapoor, Sandy 1952-
Médium: Kniha
Jazyk:English
Vydáno: New York Wiley c1995.
Témata:
Quantity cookery.
Low-calorie diet > Recipes.
Low-fat diet > Recipes.
Salt-free diet > Recipes.
Sugar-free diet > Recipes.