Comparison of the physicochemical characteristics of fermented and centrifuged processed virgin coconut oil
ABSRACT The physico-chemical properties of fermented and centrifuged virgin coconut oil were determined. The fermented sample had higher free fatty acids (11% as lauric) compared to the centrifuged sample (2.0% as lauric), indicating a greater degree of lipolytic degradation during the prolonged fer...
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| Formatua: | Thesis |
| Hizkuntza: | English |
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2006.
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