Saavedra, D. T., & Lizada, M. C. C. (2006). Comparison of the physicochemical characteristics of fermented and centrifuged processed virgin coconut oil.
Chicago (17e ed.) BronvermeldingSaavedra, Dande T., en Ma. Concepcion C. Lizada. Comparison of the Physicochemical Characteristics of Fermented and Centrifuged Processed Virgin Coconut Oil. 2006.
MLA (9e ed.) BronvermeldingSaavedra, Dande T., en Ma. Concepcion C. Lizada. Comparison of the Physicochemical Characteristics of Fermented and Centrifuged Processed Virgin Coconut Oil. 2006.
Let op: Deze citaties zijn niet altijd 100% accuraat.