APA-Zitierstil (7. Ausg.)

Gisslen, W. (1995). Professional cooking (3rd ed.). Wiley.

Chicago-Zitierstil (17. Ausg.)

Gisslen, Wayne. Professional Cooking. 3rd ed. New York: Wiley, 1995.

MLA-Zitierstil (9. Ausg.)

Gisslen, Wayne. Professional Cooking. 3rd ed. Wiley, 1995.