APA (7. basım) Alıntı

Gisslen, W. (1995). Professional cooking (3rd ed.). Wiley.

Chicago Style (17. basım) Atıf

Gisslen, Wayne. Professional Cooking. 3rd ed. New York: Wiley, 1995.

MLA (9th ed.) Atıf

Gisslen, Wayne. Professional Cooking. 3rd ed. Wiley, 1995.