Properties of virgin coconut oil extracted through the fermentative aqueous process with post-heat treatment
ABSTRACT Virgin coconut oil (VCO) was produced through the fermentative aqueous process with post-heat treatment. The influence of different post-heat treatment temperatures (60°C, 80°C, 100°C) on the oil was evaluated qualitatively and quantitatively. Temperature differences did not affect yield, i...
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| Formato: | Thesis |
| Idioma: | English |
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2006.
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