Oil extraction from coconut milk by controlled heating
ABSTRACT Heating coconut milk with the use of a water bath resulted in a longer heating time required for the emulsion to break. It also led to a lower oil recovery. The recovery could not be increased by a second extraction of the residue obtained after the first extraction of the coconut cream. Th...
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
2006.
|
| Matèries: |