Oil extraction from coconut milk by controlled heating

ABSTRACT Heating coconut milk with the use of a water bath resulted in a longer heating time required for the emulsion to break. It also led to a lower oil recovery. The recovery could not be increased by a second extraction of the residue obtained after the first extraction of the coconut cream. Th...

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Bibliografische gegevens

Hoofdauteur:	Rosales, Virra Teresa L.
Andere auteurs:	Lizada, Ma. Concepcion C.
Formaat:	Thesis
Taal:	English
Gepubliceerd in:	2006.
Onderwerpen:	Coconut oil.