Early, R. (1995). Guide to quality management systems for the food industry. Blackie Academic and Professional.
Chicago Style (17th ed.) CitationEarly, Ralph. Guide to Quality Management Systems for the Food Industry. London: Blackie Academic and Professional, 1995.
MLA (9th ed.) CitationEarly, Ralph. Guide to Quality Management Systems for the Food Industry. Blackie Academic and Professional, 1995.
Warning: These citations may not always be 100% accurate.