Restaurants, clubs & bars planning, design and investment for food service facilities

Restaurants, clubs & bars planning, design and investment for food service facilities

ग्रंथसूची विवरण
मुख्य लेखक: Lawson, Fred R.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Oxford Butterworth-Architecture c1994.
संस्करण:2nd ed.
विषय:
Restaurants, luchrooms, etc. > Designs and plans.