APA (7th ed.) Citation

Birchfield, J. C. (1979). Food service operations manual ; a guide for hotels, restaurants, institutions. CBI Pub.

Chicago Style (17th ed.) Citation

Birchfield, John C. Food Service Operations Manual ; a Guide for Hotels, Restaurants, Institutions. Boston, Mass: CBI Pub, 1979.

MLA (9th ed.) Citation

Birchfield, John C. Food Service Operations Manual ; a Guide for Hotels, Restaurants, Institutions. CBI Pub, 1979.