Pearson, A. M. (1994). Advances in meat research. Blackie Academic & Professional.
Chicago Style (17. basım) AtıfPearson, A. M. Advances in Meat Research. London: Blackie Academic & Professional, 1994.
MLA (9th ed.) AtıfPearson, A. M. Advances in Meat Research. Blackie Academic & Professional, 1994.
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