Pearson, A. M. (1994). Advances in meat research. Blackie Academic & Professional.
Cita Chicago (17th ed.)Pearson, A. M. Advances in Meat Research. London: Blackie Academic & Professional, 1994.
Cita MLA (9th ed.)Pearson, A. M. Advances in Meat Research. Blackie Academic & Professional, 1994.
Atenció: Aquestes cites poden no estar 100% correctes.