Canning and preservation of fruits and vegetables

Canning and preservation of fruits and vegetables

Opis bibliograficzny
1. autor: Bhatia, S. C.
Format: Książka
Język:English
Wydane: Roop Nagar, Delhi Small Industry Research Institute [19--]
Hasła przedmiotowe:
Canning and preserving.
Fruit > Preservation.
Vegetables > Preservation.