Josselin, J. (1992). A Taste of Hawaii: New cooking from the crossroads of the Pacific. Stewart, Tabori & Chang.
Chicago Style aipamenaJosselin, Jean-Marie. A Taste of Hawaii: New Cooking from the Crossroads of the Pacific. New York: Stewart, Tabori & Chang, 1992.
MLA aipamenaJosselin, Jean-Marie. A Taste of Hawaii: New Cooking from the Crossroads of the Pacific. Stewart, Tabori & Chang, 1992.
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