Cita APA (7th ed.)

Varnam, A. H. (1995). Meat and meat products: Technology, chemistry, and microbiology. Chapman & Hall.

Cita Chicago (17th ed.)

Varnam, A. H. Meat and Meat Products: Technology, Chemistry, and Microbiology. London: Chapman & Hall, 1995.

Cita MLA (9th ed.)

Varnam, A. H. Meat and Meat Products: Technology, Chemistry, and Microbiology. Chapman & Hall, 1995.