Introductory foods a laboratory manual of food preparation and evaluation

Introductory foods a laboratory manual of food preparation and evaluation

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Detalhes bibliográficos
Autor principal: Morr, Mary L.
Formato: Livro
Idioma:English
Publicado em: Englewood Cliffs, New Jersey Merrill c1995.
Edição:6th ed.
Assuntos:
Food > Laboratory manuals.
Cookery > Laboratory manuals.