Introductory foods a laboratory manual of food preparation and evaluation

Introductory foods a laboratory manual of food preparation and evaluation

Alle Versionen (3)
Bibliographische Detailangaben
1. Verfasser: Morr, Mary L.
Format: Buch
Sprache:English
Veröffentlicht: Englewood Cliffs, New Jersey Merrill c1995.
Ausgabe:6th ed.
Schlagworte:
Food > Laboratory manuals.
Cookery > Laboratory manuals.