APA (7th ed.) Citation

Morr, M. L. (1995). Introductory foods: A laboratory manual of food preparation and evaluation (6th ed.). Merrill.

Chicago Style (17th ed.) Citation

Morr, Mary L. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. 6th ed. Englewood Cliffs, New Jersey: Merrill, 1995.

MLA (9th ed.) Citation

Morr, Mary L. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. 6th ed. Merrill, 1995.