United Nations Environment Programme & Clarke, H. (1992). The Contamination of food. United Nations Environment Programme.
Chicago Style (17th ed.) CitationUnited Nations Environment Programme and Hazel Clarke. The Contamination of Food. Nairobi, Kenya: United Nations Environment Programme, 1992.
MLA (9th ed.) CitationUnited Nations Environment Programme and Hazel Clarke. The Contamination of Food. United Nations Environment Programme, 1992.
Warning: These citations may not always be 100% accurate.